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OUR APPLES

We have over 40 varieties of apples here at Stone Mountain Farm, including 8 different varieties of McIntosh apples. We carry crowd favorites like Honeycrisp, Macoun, Cortland, and Macs, as well as lesser-known apples like Rambo, Northern Spy, and Evercrisp. Stop by today to stock up on your favorites and try out some new varieties. 

EARLY SEASON

Gingergold - Sweet with mild tartness

  • Snacking, pies and apple crisp

  • Ready in early September

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Zestar - Crisp and juicy with a sweet/tart taste

  • Best for fresh eating

  • Ready in early September

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Kindercrisp - Sweet and crisp

  • Good for fresh eating, purees, and jellies

  • Ready in early September

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Dolgo Crabapple - Tart and tangy

  • Good for ciders and preserves

  • Ready in early September

Akane - Firm, juicy with a fruity flavor 

  • Good for fresh eating

  • Ready in early September

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Summer Rambo- Sharp and sweet flavor 

  • Great for snacking, and cooking

  • Ready in early September

Jonamac - Hard and crisp with sweet/tart flavor

  • Best for fresh eating, pie, and sauce

  • Ready in early September

MID SEASON

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Snappy Mac -Juicy, and sweet with a hint of tartness

  • Good for fresh eating, cooking, and pies

  • Ready by early September

Cameron Select Honeycrisp - Juicy, crisp and sweet

  • Excellent for fresh eating

  • Ready by early September

Gala - Crisp, juicy with mild sweet flavor

  • Good for salads and fresh eating

  • Ready by early September

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Rogers Red Mac - Soft, juicy with a sweet/tart taste

  • Best for snacking and salads

  • Ready by early September

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Stark Spur Mac- Tart and crisp like a traditional mac

  • Great for snacking, pies and baking

  • Ready by early September

Miracle Mac- Firmer and sweeter than traditional mac

  • Good for apple pie, baking and snacking

  • Ready by mid September

Liberty Mac- Sharp and tart 

  • Excellent for fresh eating and drying

  • Ready by mid September

Linda Mac - Bright red skin, flavorful taste

  • Great for fresh eating

  • Ready by mid September

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Wickson Crabapple - Intense sweet tang

  • Best for cider, jellies and jams

  • Ready by mid September

Honeycrisp - Largest apple, crisp and sweet

  • Excellent for fresh eating, baking, and salads

  • Ready by mid September

Cortland - Tender, juicy and sweet

  • Great for baking, freezing, and salads

  • Ready by mid to late September

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Royal Cortland - Fine texture, crisp and sweet

  • Excellent for salads, sauces, and pies

  • Ready by mid to late September

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Jonathan - Deep red skin, mildly sweet with a tart tang

  • Good for baking, pies, and sauces

  • Ready by mid to late September

Ruby Mac - Vibrant red color, sweet and tart 

  • Good for fresh eating0th and apple sauce

  • Ready by mid to late September

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Auvil Early Fuji - Large, sweet and extra juicy

  • Perfect for pies, desserts, and cooking

  • Ready by mid to late September

September Wonder Fuji - Same flavor as Fujis

  • Great for salads, snacking, and sauces

  • Ready by mid to late September

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Ida Red - Sweet-tart flavor

  • Great for pies, crisps, and sauces

  • Ready by late September

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Shizuka - Slightly sweet with subtle tropical notes 

  • Best for fresh eating, salads, and juicing

  • Ready by late September

LATE SEASON

Red Cameo - Similar taste to Red Delicious 

  • Good for fresh eating

  • Ready by late September

Red Joanaprince - Sweet and sour taste 

  • Great for snacking

  • Ready by late September

Spartan - Juicy and sweet, a McIntosh variety 

  • Excellent for juicing, fresh eating and drying

  • Ready by late September

Macoun - Extra sweet and juicy

  • Perfect for fresh eating, and sauces

  • Ready by late September 

Empire - Extra crisp, juicy with a sweet/tart blend 

  • Good for baking, sauces, and freezing

  • Ready by late September

Golden Delicious- Juicy, crisp, with mild sweet flavor

  • A universal apple, good for anything

  • Ready by late September

Snow Sweet - Sweet with a slight tartness

  • Perfect for snacking, and salads

  • Ready by late September

Aztec Fuji - Similar flavor to a traditional Fuji

  • Good for sauces, fresh eating, and salads

  • Ready by late September

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Mutsu - Sweet and tart with notes of honey

  • Good for fresh eating, and salads

  • Ready by early October

Granny Smith - Hard and crisp, with a sharp taste

  • Great for cooking, fresh eating, and hard cider

  • Ready by mid to late October

Pink Lady - Sharp and sweet flavor

  • Excellent for fresh eating

  • Ready by mid to late October

Candy Crisp - Crunchy with a pear-like taste

  • Great for fresh eating

  • Ready by mid to late October

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Caville Blanc - Juicy with hints of banana

  • Great baking and apple sauce

  • Ready by mid October

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Esopus Spitzenbuirg - Crisp with hints of citrus

  • Great baking and cider

  • Ready by mid October

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Baldwin - Crisp and firm with a blend of sweetness and tartness

  • Great for fresh eating and pies

  • Ready by mid October

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Northern Spy - Sweet with notes of pear

  • Great for fresh eating and pies

  • Ready by mid October

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Spencer - Sweet and tangy with hints of honey

  • Great for snacking

  • Ready by mid October

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Arkansas Black - Firm and spicy 

  • Great for baking and cooking

  • Ready by late October

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Evercrisp - Sweet and extra crunchy

  • Great for snacking. Goes well with cheese

  • Ready by late October

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Golden Russet - Honey flavored 

  • Best for fresh eating, drying, baking and cider 

  • Ready by mid October

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VISIT US

522 Laconia Road
Belmont, NH 03220

Open Daily 

10 am to 6 pm

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